Nottingham · Est. Bells Lane

The kitchen that Nottingham eats late.

Slow-cooked curries, tandoori-fired grill, hand-rolled naans and biryanis simmered in their own broth. Seven nights a week on Carlton Hill — and yes, you can bring your own bottle.

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FREE Onion Bhaji or Veg Pakora on orders over £25 ✦ Bring Your Own Bottle ✦ Free Poppadom on all collection orders ✦ Delivery Service Available · Open 7 Days ✦ FREE Onion Bhaji or Veg Pakora on orders over £25 ✦ Bring Your Own Bottle ✦ Free Poppadom on all collection orders ✦ Delivery Service Available · Open 7 Days ✦

The Chef's Table

Ten signature mains.
One flat price.

Chef's Special

Ten Mains · All £11.50

One flat price. All mains, all with rice.

£11.50

Includes Rice

Pick any dish below

Anarkali, Butter Chicken, Achari
Garlic Chilli Chicken / Lamb, Chicken Tikka Masala Balti, Aloo Keema
Pasanda, Handi, Lahori Fish

Order From The Special

Signatures Of The House

From the tandoor,
to the table.

Four sections that define the kitchen. Every grill plate is marinated the night before and finished on white-hot coals. Karahis take twenty to thirty — worth the wait.

01 / Madras Grill

Tandoori Mix Grill

2 chicken tikka, 2 seekh, 1 tandoori chicken, 2 lamb chops.

£15.50

02 / Desi Special

Lahori Karahi

Cooked fresh — allow 20–30 minutes. By the half-kilo or full.

from £15.95

03 / Biryani

Chicken Tikka Biryani

Layered basmati, whole spices, served with a curry sauce.

£12.95

Hungry yet? Let's fix that.

Hot food, fast hands, bring your own bottle. The full menu is one tap away.

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